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WOH HUP SINGAPORE LAKSA PASTE 190G

$0.00

Packing Size: 12 | Sales Unit : JAR

A dish of Peranakan (Straits-born Chinese) origins, Singapore Laksa is traditionally prepared with thick rice vermicelli in a rich and spicy coconut base gravy and ground dried shrimps cooked to perfection.

Prepare this local favourite in your own kitchen with Woh Hup Laksa Paste!

No MSG, No preservatives and HALAL.

https://www.youtube.com/watch?v=FHQ2A3OSxXU

Singapore Curry Noodle Laksa

Ingredients:

  • 1 jar Woh Hup Singapore Laksa Paste
    3 jars water or stock (510ml)
    300g thick vermicelli (blanched, rinsed & drained)
    200g medium-sized prawns (cooked, shelled & de-veined)
    3 hard-boiled eggs (halved)
    50g sliced fish cakes
    150g bean sprouts (blanched & drained)
    200ml coconut milk or evaporated milk
    5 pcs fried bean curd or ‘tao poh’ (halved)
    Laksa leaves (optional: cut into small pieces)

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